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Restaurant Executive Profiles

PROFILES OF SUCCESSFUL RESTAURANT EXECUTIVES

Director of Training - Universal Training Expert. ME612320
Successful experience helping restaurant companies at the corporate, division, and field lunit levels with training.   Skilled in needs analysis, instructional design, e-learning, instructor-led training, and evaluation. Additional expertise in problem-solving, decision analysis, meeting facilitation, performance coaching, and communication skills. Demonstrates leadership  skill helping leaders improve performance by implementing regional training changes successfully.  Creates process to help employees understand the need for change and how it affected them personally; developed training and coaching plan to ensure their success; established a process to routinely identify and address their concerns.  This Director has  a proven track record helping leadersof his company  improve performance by identifying root causes and designing creative solutions to their problems.   Responsibilities included overseeing the new restaurant opening process, coordinating on-site visits, development of training materials, computer based training programs, training videos and deployment of staff as needed.  Updated, adapted and improved training programs through the use of effective communication Created, edited and implemented all hourly training programs. Integrated company training procedures into the opening curriculum.  Coordinated travel, opening schedules, opening orders and all training materials.  Conducted staff and trainer evaluations and developed trainers on effective presentation and training skills.  This Director is recognized fo r “Train the Trainer “ innovation and processes that have delivered suitable results.   
Active member SHRM & CHART.  BS in Restaurant and Hotel


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